Ever wonder where that weird slime in Weyland-Yutani screme eggs comes from?
🛸😱
Ever wonder where that weird slime in Weyland-Yutani screme eggs comes from?
🛸😱
I realise that this might be a particularly niche British joke, so for those of you wondering what on earth (or off it) I’m talking about, this picture should help.
I struggle to believe that I used to eat these things when I lived in the UK: the fondant filling is ridiculously sweet & frankly disgusting 🤢
And entirely unsurpringly, I am far from the first person to have made this connection.

Turns my stomach, just thinking about them.
@markmccaughrean I strongly suspect that you're failing to mention that your student days daily Creme Egg was also deep-fried!
Big ;-)
@birchbirch Ha – while it is true that I had a high tolerance for deep-fried foods as a student in Scotland, mostly by necessity, I drew the line at deep-fried chocolate.
But you have me salivating for a smoked sausage supper now … 🤤
@doddington Finding these little blighters in the garden doesn't help 😬
It's the nymph of Issus coleoptratrus, which while sounding like a Hogwarts spell, is actually just a planthopper (Echte Käferzikade in German).
I'm kind of fascinated by them in truth, although seemingly incapable of getting a decent macro stack. They're very small but very chunky, so getting a good depth of field & decent resolution simultaneously is hard.