ogiliOh and pestle and mortaring some coriander leaves, a fresh chili, and the juice and flesh of half a lime together makes a really good accompaniment to roast lamb
Aqi Drago@ogili sounds yummy!
Btw, do you have a good spare ribs (sauce) recipe. I want to try to make them in a slow cooker.
@AqiDrago sadly not
viNomadic@AqiDrago @ogili I'll pitch in: been making something like a ketchup-BBQ sauce that keeps well-- tomato paste based, add some mustard & honey, worcestershire sauce & either chipotle salsa or some very finely chopped (crushed?) hot peppers to taste #listeningClubcooks