Oh and pestle and mortaring some coriander leaves, a fresh chili, and the juice and flesh of half a lime together makes a really good accompaniment to roast lamb
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@ogili sounds yummy!
Btw, do you have a good spare ribs (sauce) recipe. I want to try to make them in a slow cooker.
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@AqiDrago sadly not
ogili
Aqi Drago