Breezy day, but warmer, & at least the wind was in my favour on the way home for once 🥳

55km to Jlvesheim (for those who’ve been paying attention) & an obligatory return via Ladenburg to pick some wild garlic in the woods. As you do 🧄🌱

#CyclingLife 🚴‍♂️
#Photography đź“·
#Heidelberg 🏰

@markmccaughrean

Are you firm in identifying wild garlic? I might have asked before. There's the chance of mistaking toxic Maiglöckchen (lily of the valley) leaves for Bärlauch.

https://www.derstandard.at/story/2000053349042/toedliche-verwechslungen-der-baerlauch-und-seine-doppelgaenger

Tödliche Verwechslungen: Der Bärlauch und seine Doppelgänger

Maiglöckchen und Herbstzeitlose haben täuschend ähnliche Blätter und sind giftig

DER STANDARD
@knud @markmccaughrean Yes, you asked last year ax well. And ever since I have been wondering. Wild garlic smells (no, to me it stinks) and people supposedly get it because of the smell (like garlic). Lily of the valley hardly smells and anyway completely different. So a mistake seems to me very unlikely.