Babe come over, we’re frying garlic
Onions, chestnuts, chorizo and black garlic
Oblig. link to that article on how every cookbook lies about how long it takes to brown onions
@steve Heat the onions on medium low heat while stirring continuously for 10 minutes, until they are caramelized
@dev this recipe, too it’s credit, tells you to not bother stirring very much