Lots of folks enjoy a bit of french toast as a treat, with whipped cream and syrup and fruit and whatnot... me, not so much.

I like it savoury.  

So here's some made using dense sourdough rye bread, with mixed cheese, boerwors sausage, some australian mustard, some herbs, and a nice sweet and spicy balsamic caramelised onion sauce.

#food #cooking #homechef