How Margo Won UOB’s Opening of the Year 2026 and Why Everyone’s Talking About It

Barely a year old, the sage-green bistro Margo is already drawing crowds with its delightful pithiviers and refined takes on French comfort classics. Its chef-owner, Wilfrid Hocquet, has ear…
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https://www.diningandcooking.com/2583871/how-margo-won-uobs-opening-of-the-year-2026-and-why-everyones-talking-about-it/