Trying to make kimchi with vegan alternative(s) for fish sauce. This one has a kelp based tamari to try to get some of that oceany flavor into it. Will see in a week or so if it’s successful or not.

I’m guessing the kimchi will still be good, but whether it has that subtle flavor profile added to it or not remains to be seen.

#foodstodon #kimchi #homeCooking #NotAChef #feementation