DasMar 27

A heap of sauteed mushrooms for the pot
And a side of quick sauteed asparagus tips

#Food #Cooking

Show threadDasMar 28

Partner cooked up a big pot of beef stew, by request from kids (who said they missed the kind of stew partner made when they were little). Carrots are tricky - they go in only at the end lest they, heavens forbid, get soft. Made with stock, not wine - and a bit of brandy.
I can see how this might be comfort food of sorts. No knife needed, spoon worked just fine

CW #Food #Stew meat
#ใƒ“ใƒไธผ

Show threadGeoff ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟMar 28
@SRDas Are you of a culture that does dumplings? If not, I have an epiphany for you.
Show threadDasMar 28
@_thegeoff I adore and embrace dumplings of all kinds and cultures! Fine with me but with kids it may get tricky if you are suggesting some sort of dumpling in the stew
(Also I do like and have made klรถรŸe - but 1 kid is no potatoes ๐Ÿ˜‘ - which is why this isn't over mash)
Show threadGeoff ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟMar 28
@SRDas I'm totally suggesting dumpling in the stew - suet type, litte glorious balls that fluff up and go crispy
Show threadDas
@_thegeoff aah yes. Ok I'll suet I can do
Mar 28 at 1:54amWeb
Show threadGeoff ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟMar 28
@SRDas Oh, that's good ๐Ÿคฃ๐Ÿ‘