AI6YR Ben👀
Santa Fe Caboose up for sale at a local Estate Sale.
(no, I don't have a backyard big enough).
If you ever want to open up one of those kitchy Route 66 souvenir shops... Looks like this is the place to go, lol.
Hmm, there are two morse code keys in there. Among other stuff. I imagine the plae is chock full of random stuff.
Ship's wheel? Cowboy hat? Entire gas station replica buliding with gas pumps? Shelled Walnuts sign?
W6KME
Bond. James Bond.@RVLara23 @W6KME I've only bought Rolling Rock once in my life. (and I didn't drink any of it). I bought it in the middle of the day, on a bicycle, and the clerk there treated me like I was a problem day drinker and quietly rang me up and let me out the side door of our grocery store ("hey, buddy, you don't have to go out the front entrance... I'll let you out here...") 😂
(It was for slugs, but ended up all consumed by the wood rats)
AI6YR Ben (@[email protected])
Attached: 2 images Checked off "bought cheapest beer possible before 130pm and bicycled it home" on the bike tooter achivement list. #BikeTooter (Edit: just for clarity, these are for my slugs, I do have a driver's license and no DUI arrest, I do own a car, and I don't drink beer.)
Jake
Cavedale Rhônes@CavedaleRhones @ai6yr @RVLara23 It hasn't been brewed there in quite some time. Possibly after someone pointed out there weren't any springs?
Sarah E Bourne
Clark Shishido@RVLara23 @W6KME @ai6yr Rolling Rock in the tall bar bottles was excellent (fresh!). RR in cans were absolutely awful. RR in 12oz short bottles was drinkable if ice cold, but awful if warm.
I haven't had a drop after it was sold and stopped bottling in Latrobe. 33. #rollingrock #33
I haven't had a drop after it was sold and stopped bottling in Latrobe. 33. #rollingrock #33
Only bottles for me. Never had it in a can.
@RVLara23 @cshishido @ai6yr I'm a definite beer elitist. We won't talk about how much Brew 102 I may have consumed.
No idea what that is but holy hell there's so many micro brews these days we all probably have regional gems all around us.
@RVLara23 @cshishido @ai6yr To call it a gem or a microbrew is a disservice to all beer.
When I was in college, in the Los Angeles area you could get a six pack of talls for a buck. It was brewed in a stinky brick brewery downtown, surrounded on three side by freeways clogged with the best of LA's historic smoke-producing behemoths and trucks. The dominant flavor was exhaust, with a touch of the aluminum can.
It was awful. But did I mention it was a buck for a six pack of talls?
T@W6KME @RVLara23 @cshishido @ai6yr thank you for this description! I always thought it tasted like the liquid you get from squeezing out sweaty gym socks 🤢
vandorb12