GangaOh wow! I just saw an Indian recipe for macaroni fritters! A chickpea flour dough, quite spicy with chillies, ginger, coriander leaves etc and cheese. This is mixed with cooked macaroni and deep fried! 👀
Ok, I am not making that 😠but I do have macaroni to use up. India has adopted pasta in the last few years and with abandon. So I think I am making a macaroni, peas and tomato curry.
Mark Asser
Nature Punk