Pork chops

Smoked at 250 with hickory for about 50ish minutes to 130. Rested while the egg got to 450. Seared to 142-143, carried over to just over 145. They were amazing! by White-runner
#dining #cooking #diet #food #BigGreenEgg #bbq #BGE #BGEBBQ
https://www.diningandcooking.com/2571760/pork-chops-27/