What do you all think? Critique welcome

Gozney roccbox on propane 🔥 (no apropriate tag) Baked in 490-530 degrees c Caputo soccorosso / 70% 💦 Recipe linked in comments. Kneaded in Kenwood Chef Baker XL planetary mixer Ricotta, mozarella, spianata calabria, jalapeno, honey Tomatoes, mozzarella, salami napoli, basil Tomatoes, mozarella, basil Tomat…
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https://www.diningandcooking.com/2571495/what-do-you-all-think-critique-welcome/