The Long Way to Quetzal

In the latest episode of OPEN, we follow Chef Steven Molnar through a service at Quetzal, the Michelin-starred Toronto restaurant that changed how the city thinks about Mexican food. Chef Steven Molnar always intended to cook French food, that is until he took over a Mexican restaurant in Toronto and a research t…
#dining #cooking #diet #food #Frenchcooking #Cooking #francais #france #French #frenchcooking
https://www.diningandcooking.com/2568532/the-long-way-to-quetzal/