What's a good substitute for "Malted Milk Powder?"
I'm working on adapting a recipe that calls for malted milk powder (e.g. Carnation brand). The restriction is a gluten allergy. Malt is generally always malted barley, so naturally it's a no-go.
For the curious, I'm working on a particular kind of cake-y cookie. Yes, I'll post about it if/when it's successful, or if it's a comical failure.
Quick update on this for the curious. I subbed out light brown sugar for dark brown sugar and subbed out 1/3 of it for Punjabi shakkar (a type of jaggery) and that seems to have worked beautifully.
#CW picture of food
@mycrowgirl
They came out really nice, and I am going to give a chunk of this batch to my neighbors (lesbian elders). I'm going to have to make more of these.
I'll post a recipe on here probably some time tomorrow after I type it out with my adjustment notes.
BewilderedKat 
sonja
Lisa 🦔
Oof(yes really)