Fast and furious. And hot. And garlicky. Pad Prik Khing Gai from Kiin — chicken thighs silkened with tapioca starch and cooked in red curry paste with loads of garlic and chilies. At the end, they are sweetened with a touch of palm sugar and oyster sauce and flavored with kaffir lime leaves.

I couldn’t come up with a better pairing than papaya salad.

#food #cooking #thaifood #homemade #inmykitchen #chickencurry #papayasalad