Lian Lark16h ago

Mittagessen heute frühlingshaft mit einer grob pürierten Miso Spargel Blumenkohl Suppe.

Darin auch: Brokkoli, Räuchertofu, Spinat Basilikum Gnocchi (Bürger), Radieschenstreifen und Frühlingszwiebel.
(Und eigentlich garniert mit Kresse, aber die hab ich einfach vergessen 🤦)

#vegan #GrasUndSteine #PlantBased

Show threadWill 
@SchpinatWachtel This sounds like an amazing collection of flavors, and the presentation is quite lovely too.
2:04pmWeb
Show threadLian Lark14h ago
@AncTreat5358 naww thanks. It's been pretty random in throwing it al together. It was not enough salt so I went and added some miso, whatever that really means
Show threadWill 13h ago
@SchpinatWachtel In that case, you are quite good at the culinary arts in knowing what works well together. 
Show threadLian Lark8h ago
@AncTreat5358 I wouldn't go that far. But thanks 😊