Lian Lark

Mittagessen heute frühlingshaft mit einer grob pürierten Miso Spargel Blumenkohl Suppe.

Darin auch: Brokkoli, Räuchertofu, Spinat Basilikum Gnocchi (Bürger), Radieschenstreifen und Frühlingszwiebel.
(Und eigentlich garniert mit Kresse, aber die hab ich einfach vergessen 🤦)

#vegan #GrasUndSteine #PlantBased

1:13pmWeb
Show threadJamie Green 🌈💚12h ago
@SchpinatWachtel sehr lecker 😋💚
Show threadFrau Pferd12h ago
@SchpinatWachtel mjam 😋
Show threadWill 12h ago
@SchpinatWachtel This sounds like an amazing collection of flavors, and the presentation is quite lovely too.
Show threadLian Lark10h ago
@AncTreat5358 naww thanks. It's been pretty random in throwing it al together. It was not enough salt so I went and added some miso, whatever that really means
Show threadWill 10h ago
@SchpinatWachtel In that case, you are quite good at the culinary arts in knowing what works well together. 
Show threadLian Lark4h ago
@AncTreat5358 I wouldn't go that far. But thanks 😊