Mastodawn

What's a good substitute for "Malted Milk Powder?"

I'm working on adapting a recipe that calls for malted milk powder (e.g. Carnation brand). The restriction is a gluten allergy. Malt is generally always malted barley, so naturally it's a no-go.

For the curious, I'm working on a particular kind of cake-y cookie. Yes, I'll post about it if/when it's successful, or if it's a comical failure.

#GlutenFree #AskFedi #Baking #AltMalt

Show thread

Sax Brightwell 🇨🇦6d ago

Probably a small amount of molasses, or brown sugar (which is just white sugar with molasses in it).

Show thread

Sax Brightwell 🇨🇦

And then regular milk powder of course. If you can find whole milk powder that would probably bring in richer flavor, though no more "malt-y" than skim.