Experimenting with a batch of rye needing to be finished. ( My standard rye-bread is always British/German inspired.)
Photo is 100 % rye-bread with egg, baking powder, spices.

No fat, little bit melasse.
Turned out well, I dare say.

British question. Touring over the UK from the '70's, we are sure we had these types of unsweetened but very tasty breads ( cakes ?) in the beginning.
We did not see that much later, or it was too sweet.

Anybody?

#rye #soda #cake #baking #bread #british