ClaudioMMar 20
Preparing the ingredients for some delicious spinach empanadas for our trip! ðŸĨŸðŸĨŽðŸ˜‹
Show threadClaudioM
And now, the second part of the spinach empanada preparation. This is what I call the fun arts-and-crafts portion.  ðŸĨŸ
Mar 21 at 12:12amWeb
Show threadClaudioMMar 21
All ready to bake the empanadas in the oven!  ðŸĨŸ
Show threadClaudioMMar 21
Perfection!  ðŸĨŸ
Show threadarielbnzMar 21
@claudiom that how you keep the argentinian flame alive deep inside. From B.A. i approve those empanadas!!!
Show threadClaudioMMar 21
@arielbnz Thanks a bunch! ðŸ‡Ķ🇷ðŸĨŸ 
Show threadnobodyMar 21
@claudiom ooo, you get fancy with the edges
Show threadClaudioMMar 21
@nobody Thank ya! Yeah, it took me some practice to get at least this decent. â€‹
Show threadTim ChaseMar 21

@claudiom what's in with the spinach? Is that a cheese or chicken?

Lovely work on the sealing, too.

Show threadClaudioMMar 21
@gumnos It's hard boiled egg and feta cheese. I also added diced onions and crushed garlic. And thanks on my sealing work! It's improved, but could be better. 
Show threadTim ChaseMar 21

@claudiom

Hah, given that the most recent time I made them, my sealing work looked like it was done by a drunk kindergartner, I can certainly recognize bad work when it happens, and yours wasn't it 😆

Show threadClaudioMMar 21
@gumnos LMAO! â€‹ My first time was like that. I used to use a fork to seal them previously, but decided to make the effort to do it right. And as is customary (and having learned), it's 13 twists. Some Argentine tradition where, according to the Googs, it symbolizes Jesus and the 12 apostles. â€‹â€‹
Show threadTim ChaseMar 21
@claudiom It's an awful lot of work for something I plan to shove in my face 😆
Show threadClaudioMMar 21
@gumnos That's what makes it taste so good! ðŸĪŠðŸ˜‚