AmyHappy Friday Eve, all! Today will involve work of course, then baking brownies for an event tomorrow. I think they’re going to be double chocolate with the addition of crushed heath bars in them. I hate that I’ve so much anxiety around cutting them. Anybody got any tips? I have one of those pans that divides into squares but I’m baking in a bigger disposable pan so I can bake and transport. Plus there’s probably going to be 20 people and the divider brownie pans make only 12. Bonus points if you’re cutting them sans sight. I really suck at cutting straight for some reason especially when the thing is a big square that must be broken down into smaller squares or rectangles. lol I hope everyone has a good day. Be good to yourselves and to each other.
Luis aka BlindEducator@amy0223 Hi, if this is too late, I just came across your Toot!. Have you ever used a cooling rack rack as a guide? I myself haven’t tried it. I just heard about it. By placing the cooling rack over the pan of your brownies, just count the rats of the cooling rack as how big you want your pieces. Then just cut all the way across then turn the rack 90° to cut the other way.