I recall being told as a child that too much sorel has a laxative effect, I didn't eat enough to test that out.
@artpersonca @ai6yr yooo! actually, sorrel soup is an eastern european staple! it's a supposed shortcut to sub spinach and a bit of lemon juice, but it never tastes right.
i can't recommend green borscht enough. if you really want to get slavic you can try making окро́шка with kvass or go hog-wild and make соля́нка with fresh lemon.
@ai6yr @artpersonca it's super easy, especially if you have stock on hand. actually, now that i think about it, there are a disproportionate amount of cold soups in the eastern european oeuvre, and all of them are what a lot of folks would consider "weird"

@ai6yr @artpersonca if you have chicken stock you have the basis for almost all russian soups
ol' boy from Kyiv has the goods for окро́шка https://www.youtube.com/watch?v=GFXCc5PhK8E
and by the way, this is a historian who not only knows the recipes, but also does the work. when he's not making cooking videos he's making food for folks on the front lines

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