🍏 The apple vinegar is bubbling nicely. it is perfect weather for fermentation - not too hot, not too cold. I am always amazed how quickly ferments start to ferment. Less than 12 hrs after chopping the apples, they are fermenting in the jar.

🍎 The apple slices in the dehydrator - 5 trays - are perfectly dehydrated. They don't take very long.

🌿 Curry leaves are drying on a large tray. I powder the dried leaves and use for sprinkling.

🌿 Bay leaves, picked and washed, are drying for a friend, on a large plate.

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