Revell Hall in Burlington City Is a New Destination for Global Fusion Dining

Warm smoked-salmon pastrami is one of chef Joey Sergentakis’s culinary fusion items at Revell Hall in Burlington City. Photo: Courtesy of Revell Hall Joey Sergentakis has spent more than two decades honing hi…
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https://www.diningandcooking.com/2558508/revell-hall-in-burlington-city-is-a-new-destination-for-global-fusion-dining/