First cook wood-fired pizzas with the Gozney Roccbox

Tomato polpa, fdl mozzarella, basil, olive 2 and 3. Tomato polpa, fdl mozzarella, basil, spianata piccante Caputo pizzeria, 66% hydration, 20h room temp fermentation Still trying how to get softer, more airy cornicione Tag is gozney Dome because there isnt one for roccbox by Nece…
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https://www.diningandcooking.com/2557471/first-cook-wood-fired-pizzas-with-the-gozney-roccbox/