Yeast going into _milk_ is a new one on me

Also having to get all the dairy to room temperature before really using it, I'll do what I can - I'm already running late, oof

#baking #SwissChocolateBuns

time to get CHOPPED

#baking #SwissChocolateBuns

y'know that "warm the egg between your tits" thing really works

(you do need to rotate it occasionally tho') (or I do) (maybe if you have bigger breasts than me you wouldn't idk)

#baking #swissChocolateBuns

CHOPPED!

#baking #SwissChocolateBuns

now the chonky parts

#baking #SwissChocolateBuns

the degree to which this dough is a carrier for chunks of chocolate should not be understated

it really is

now to rise

Rise

RISE MY CHOCO MINIONS!

#baking #SwissChocolateBuns

(Rise will be at least an hour so don't expect updates 'til then ^_^ )

#baking #SwissChocolateBuns

LUMPY

#baking #SwissChocolateBuns

smoooooooooth

#baking #SwissChocolateBuns

now another 30 minutes to rise befroe the eggwash and bake

#baking #SwissChocolateBuns

snippy snip snip

#baking #SwissChocolateBuns

And in the oven ^_^

#baking #SwissChocolateBuns

well that’s looking pretty good

#baking #SwissChocolateBuns

Time to cool! But only so far, they’re supposedly best still warm from the oven.

#baking #SwissChocolateBuns