ANYWAY these were good and not difficult, you can definitely make them if you want. If you think you might like them from the descriptions you probably will.

#baking #SwissChocolateBuns

@teresa_athome actually thinking about it more it's kind of humbow texture! not quite because it's not steamed but

#baking #SwissChocolateBuns

@teresa_athome Texture is very... old-school dinner roll. Very light, as if made with an even lighter flour than it was. (E.g., as if I'd used cake or pastry flour instead of all-purpose.)

#baking #SwissChocolateBuns

h/t to @EnfysBook for posting the recipe link btw.

#baking #SwissChocolateBuns

Time to cool! But only so far, they’re supposedly best still warm from the oven.

#baking #SwissChocolateBuns

well that’s looking pretty good

#baking #SwissChocolateBuns

And in the oven ^_^

#baking #SwissChocolateBuns

snippy snip snip

#baking #SwissChocolateBuns

now another 30 minutes to rise befroe the eggwash and bake

#baking #SwissChocolateBuns

smoooooooooth

#baking #SwissChocolateBuns