Solarbird 
Baking like the Bernese today
Yeast going into _milk_ is a new one on me
Also having to get all the dairy to room temperature before really using it, I'll do what I can - I'm already running late, oof
y'know that "warm the egg between your tits" thing really works
(you do need to rotate it occasionally tho') (or I do) (maybe if you have bigger breasts than me you wouldn't idk)
the degree to which this dough is a carrier for chunks of chocolate should not be understated
it really is
now to rise
Rise
RISE MY CHOCO MINIONS!
(Rise will be at least an hour so don't expect updates 'til then ^_^ )
now another 30 minutes to rise befroe the eggwash and bake
Time to cool! But only so far, they’re supposedly best still warm from the oven.
teresa_athome@moira They look delicious!
@teresa_athome Texture is very... old-school dinner roll. Very light, as if made with an even lighter flour than it was. (E.g., as if I'd used cake or pastry flour instead of all-purpose.)
@teresa_athome actually thinking about it more it's kind of humbow texture! not quite because it's not steamed but
@moira That sounds very nice. They are beautiful little rolls.