Chickpea and Aubergine Curry

This morning I went into town to get more supplies for my Asian cookery, a lot of my staples were about to run out so I needed to restock.

I came back starving.

The curry luckily doesn’t take that long and was really easy to do with vegetable chopping assistance by my husband. It’s a long time favourite and is special because of the mint that goes into the creamy tomato sauce. I got some chillies out of the freezer, one of them was half a Scotch Bonnet and I was a bit worried but it must have lost its zing in the freezer so the overall heat was very modest.

As it happens many years ago this curry (without chillies) was the first ever that I gave to my baby boy to try and he grabbed it with his little hands to stuff the rice with the sauce into his mouth making appreciative sounds while eating eagerly 😍

https://www.copymethat.com/r/BqmMciSsm/chickpea-and-aubergine-curry/

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