Reuben Sausage on the Big Green Egg

Tried something different this weekend and turned a Reuben into a sausage. Corned beef (coarse grind) Well-drained sauerkraut (pressed dry so it wouldn’t wreck the bind) Smoked Swiss, small dice Guinness reduced down to a syrup Natural hog casings Honestly… this might replace the sandwich for me. by BBQTestPit
#dining #cooking #diet #food #BigGreenEgg #bbq #BGE #BGEBBQ
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