Purple SkiesFeb 27

Finally starting to slowly get the hang of the sous-vide-and-sear technique.

#cooking #homechef #food

Show threadChelFeb 27

@Leviamicky love sous vide

(cause i'm rubbish at cooking things to specific doneness otherwise)

great for corn on the cob, too

Show threadPurple SkiesFeb 27
@Chel i have developed a love for 63 degree eggs.
Show threadChel
@Leviamicky I'll ave to give this a try!
Feb 27 at 6:02amWeb