My first ever yoghurt curry experience was from a Parsi lady from India*. It was a life changing experience – the creaminess of the yoghurt with the spices is a wonderful pairing, and once you’ve had a yoghurt curry, there is no looking back.

This one is very simple indeed. Yoghurt, a lentil flour mix to thicken slightly, tempering spices.

* I often mention this. It was such an incredible moment for the group of us at her place.

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