Good morning dear ones! Happy Monday.

I am over run with herbs atm, so I carefully washed them yesterday and layered them in paper towels in a container in the fridge.

I love the Middle Eastern approach to soft herbs where they are an essential part of every meal. When I first made "A Bowl of Herbs" it was a revelation to me - how herbs could feature in a salad-like dish instead of just being a flavour accompaniment to other ingredients.

In the fridge I have fennel fronds, dill, coriander leaves, parsley, mint, radish leaves.

So last night I made a huge omelette, one that you finish under the grill and it puffs up, chokka with herbs. Herbs, herbs and more herbs. With a simple ME style salad of tomato, cucumber, radish, onion. The omelette could be cut into wedges for serving. A perfect Sunday night no-fuss meal. 10 plant-based ingredients. Would have been more if I had dressed the salad but I often like a simple salad without dressing, just salt. #30PerWeek

Today I will make a herbed rice with lots of the herbs. One of my fav rice dishes is with fresh broad beans and dill, another ME dish. But herbs this time, and lots of them with maybe some peas or beans, with an Indian curry. (8 pb ingredients plus what goes into the curry - maybe 6 more?)

I love #herbs ❤️ ❤️ ❤️

#Food #FromTheKitchen #GrowYourOwn #WhatIAmCooking #WhatIAmEating #Vegetarian