It looks like my chocolate #sapote might survive. I collected the seeds from the fruit my friend brought over months ago and I put it in my ginger pot.

5 other seeds failed… this one (center of the photo) has kept a seed shell helmet on. I hope this one takes. #gardening #garden

#Cilantro and #dill are hearty herbs that are best planted now in #SanDiego.

#gardening #garden

#Heirloom #tomato replacement: “Fireworks” variety.

#SanDiego #gardening #garden

Lettuce, Hatch chilis, parsley #SanDiego #gardening #garden
Oregano, thyme & Thai basil #SanDiego #gardening #garden

I wasn’t sure if this little $30 tree I picked up for half price was gonna survive, but Granny Smith is putting out leaves is standing tall and has a crown of flowers.

I’ve been using something called “Tree Secret”on my fruit trees and it’s paying off!

#SanDiego #gardening #garden

My Blood Orange will hopefully give me a couple fruit this year. 🙏
#SanDiego #gardening #garden

A good bunch honeydew #melon with a half-dozen sugar snap #peas hidden amongst the fading vines & ripening fruit and possibly more #cucumbers.

#SanDiego #gardening #garden

@Drub - Have you ever made squash blossom soup?
@Illudium_Q36 I have not.

@Drub - It sounds a little weird, but squash blossom soup is all kinds of tasty goodness!

A lot of people make it during the first part of the season when the squash is only producing male flowers, so there's no reduction in crop potential. You can also use pumpkin blossoms, although they're larger.

Other cucurbit flowers are also edible, but have different flavors.

Anyway, your photo made me think of that, so I thought I'd put that out there.

@Drub <Takei> Oh, my! </Takei>