Why is that?
Why is that?
True, but the news is freaking out about it a lot less, and spending a lot less time interviewing people about what percent of them might feel like it's personally the president's fault and he should definitely lose the next election because of it because people are hurting right now and he doesn't care.
It is, as the man said, notable. In fact it seems like they've totally moved on from feeling like inflation is an important issue to pay close attention to and freak out about.
Because it’s* worth it.
*racism, genocide, anti-science, anti-LGBTQ+, anti-health, trickle-up billionaires, misogyny, state religion, and more.
ap•o•plec•tic | ,apa’plektik| adjective informal overcome with anger; extremely indignant: Last year, tons of people were apoplectic about food prices.
Also, Biden was actively tackling the problem by having investigations into large grocer chains and brandnames who reported record profits and increased prices, and we talked about that whether we were on his “side” or not. He also prevented a couple of mergers/acquisitions such as the Krogers Alberstsons merger. And that was boring in most cases and in some cases ineffective.
Now that nothing is being done about any of it, theres less to talk about except “experts say this is really bad and it’s going to get much much worse. Now for the weather forecast, take it away Carl.”
“Actually, Bob, with the loss of weather monitoring funding we’re back to relying on Almanacs and to avoid liability I’ve been asked to not call it a forecast but a weather prediction.”
What’s crazy is that ground beef is practically a waste product. You can get it for under $4/lb in Houston. Hell, come by certain grocery stores at the end of the day and they’re trashing away buckets of it.
$6.12 for something that’s filling up garbage cans and landfills to the tune of 429.2 million lbs in 2022 alone? Seems like Americans are getting price gouged.
Steak mince vs ground beef are different things.
One is basically offal, the other could have been a steak. Unless they’re using the term incorrectly, the price should be different.
like some fucked up torture treadmill
Welcome to industrial animal agriculture. I stopped eating animal products 7 years ago. My only regret is not making this change earlier.
“Just buy from small local farms,” a phrase spoken exclusively by people who do not just buy from small local farms.
7 is a good year, on average most of the cells in your body have already been replaced. You’re almost entirely made of plant material at this point lol
7 is a good year, on average most of the cells in your body have already been replaced. You’re almost entirely made of plant material at this point lol
Animals only eat plants, so they’re plants, so I’m really eating plants
/S
Just curious because you’re specifically using the term plant-based: are you eating plant-based or are you vegan? If not the latter, how come?
No judgements whatsoever - just curious
I use the “plant-based” label because people get weird about the v-word, and quite frankly I’m only super-strict about meat and egg so don’t think I’ve really earned the title. I avoid dairy, but it shows up in a lot of unexpected places so I give myself some leeway with micro-ingredients. Why? Because it’s more effort than I’m willing to put in. I know that won’t be a satisfactory answer to diehards, but it is an honest one.
Or perhaps you are asking if it is only about food? I don’t use non-food animal products either (e.g. leather, wool, down).
My last paragraph is really more rhetorical because it’s a very predictable “whatabout.” While not wanting to bother with the effort certainly is true (in-line with my attitude on dairy micro-ingredients), having easier availability to small local farms wouldn’t change anything in this regard. I’d still stick to a plant-based lifestyle. If anything, it’s something I might have used as a crutch while phasing out animal products. But I am past that now.
Wait, are the micro-ingredients you’re referring to the traces of dairy you get with most foods you buy? Like even food that’s specifically labelled as vegan? Not quite sure what else you could mean since these products would still be considered vegan since they’re not made up of or consist of animal products.
But yea, it’s tough to keep scanning ingredients list for potential non-vegan ingredients. It’s relatively easy for food for me nowadays but stuff like soaps, face wash, laundry detergent and stuff like that that’s not always explicitly labelled as vegan can be tricky to navigate around. Nail polish is easy because I found a brand that’s specifically vegan and cruelty-free. :)
You’ll get there some day (if you want that). We all start out small and it takes some effort, but it’s manageable in the end. 💚
I avoid dairy, but it shows up in a lot of unexpected places so I give myself some leeway with micro-ingredients. Why? Because it’s more effort than I’m willing to put in. I know that won’t be a satisfactory answer to diehards, but it is an honest one.
This is part of the problem with the “v-word” movement. There are so many purity tests when, in the end, it is literally impossible to avoid all suffering. Industrial agriculture kills untold gobs of animals and insects. Almond farming uses shit tons of water that would otherwise feed a healthy habitat. Having a cat or dog means participating in the animal products industry as well.
This doesn’t mean “give up”, but it does require the admission that there is no ultimate piety that can be achieved - despite what some would have you believe. They are either willfully ignorant or lying to further an agenda. All we can do in our position in modern society is try our best to minimize suffering, with the understanding that there will always be some.
Oh, man. I haven’t thought about Ramit in years. He used to do a blog called “I will teach you to be rich” or something like that.
Surprised he’s not a Trump voter, to be honest.
the average amount of red meat consumed a day on the earth is 2.2 ounces.
seems the price isn’t high enough to make Americans recognize how a 1/4 pounder is twice that average in one item
the absolutely wild thing about this is that australia is/was also complaining about a cost of living crisis, and our food is $ for $ the exact same… as in our numeric value for food is the same - despite our currency being worth about 2/3 as much
this doesn’t mean that australia has our cost of living crisis easy… it means that americas food prices are ultra fucked
links.coles.com.au/hRXTKkT7aVb
Coles No Added Hormone Beef 3 Star Regular Mince: $7/500g (1lb ~= 450g)
and actually charge ranchers for letting their cattle graze on federal land
That’s how we got the shit with Cliven Bundy a while back. Fucking right wingers whine when they don’t get free money for nothing and have to pay for the externalities their actions create.
We should all ask for things that benefit the whole even if they would be detrimental to our individual selves.
I applaud my comrade