Tonight's dinner: sous vide sockeye salmon with mustard creme fraiche; flageolet bean and roasted red pepper salad with capers, caper berries, and fried caper leaves; arugula salad.
Tonight's dinner: sous vide sockeye salmon with mustard creme fraiche; flageolet bean and roasted red pepper salad with capers, caper berries, and fried caper leaves; arugula salad.