BigD450 g bread flour
375 mL water (110-120F)
2 Tsp yeast
2 Tsp kosher salt
Mix the dry together, then add water and mix with spatula until combined and scraggly. Cover and let it rest on countertop for 2-3 hours. Preheat oven to 450F with a dutch oven inside. Scrape the dough onto a floured surface and fold over a few times. Give it a few slices with a blade and plop it onto some parchment paper. Bake covered for 30 minutes, then uncovered for another 10-12 minutes. Let it rest on a cooling rack, slice, and dig in!