This meal was extra delicious. We had pan-fried ginger pork belly with Napa cabbage (from justonecookbook.com). In addition I made green asparagus fried in garlic oil and a little blanched spinach in a tangy sesame dressing.

While preparing the vegetables I let the pork belly do its thing in the sauce and the longer it cooked the stickier and better it got 😋

Recipes used:
https://www.justonecookbook.com/pan-fried-ginger-pork-belly/
The sesame dressing was from this recipe:
https://www.justonecookbook.com/warm-mushroom-salad-sesame-dressing/

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