"Aubergines & Peppers. PULSE seitan with special 'kebap' spices, aubergines, sweet peppers, Turkish chillies, lots of tomatoes, onion herbs and garlic. Served with organic brown rice cooked with lemon zest and garlicky oat yogurt sauce"
From PULSE in Edinburgh
(I don't have the full details of my partner's dish on the left but I think it was a mushroom flan with beetroot and almond feta salad)
