Nice marketing idea, #TurkishAirlines - but I guess, the #Natufian hunters from #Shubayqa would like to have a word. 😆😂
Nice marketing idea, #TurkishAirlines - but I guess, the #Natufian hunters from #Shubayqa would like to have a word. 😆😂
In case anyone's interested in a bit context beyond a tongue-in-cheek comment (sorry bout that, Turkish Airlines 😉):
THY's referring to the Neolithic #TasTepeler sites in SE Türkiye here, to latest reports about "bread-making activities" from #Karahantepe:
https://www.turkiyetoday.com/culture/evidence-kitchen-karahantepe-65017
Discover groundbreaking evidence of early kitchen culture in Karahantepe, Sanliurfa, as Chef Omur Akkor reveals findings dating back 11,500 to 12,000 years. Explore how ancient food preparation practices have shaped modern culinary traditions and learn about the ongoing Tas Tepeler Project uncovering Türkiye's rich gastronomic history.
And at #GöbekliTepe (some may remember), we also discussed - although more with a (maybe not so subtle 🤷🏻♂️) allusion to #beer 🍺 production:
Quite possible that even the discussion about bread findings from #Catalhöyük ("small, round, spongy artifact found in the oven corner") contributed to this campaign:
The finds from #Shubayqa, however, I was referring to in my original - admittedly somewhat flippant - comment, would be even a little (well, quite a) bit older in direct comparison: