Mussels steamed with white wine create the perfect savory broth for dunking bread into.

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Poaching salmon in white wine is an easy way to get lots of flavor while keeping the fish moist and tender.

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Smashing shrimp before frying makes them extra tender, and creates more surface area for crispiness.

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A decadent chocolate glaze and crushed cookie crumbs in the filling take this Chocolate Babka over the top.

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A grilled ham and cheese sandwich is even better when you add a layer of crispy parmesan on the outside.

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Citrusy Pork Tostadas are crispy, juicy and customizable.

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Feta cheese and banana peppers are whipped together for a tangy dip that we like to serve with simple chicken breast.

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Smoked salmon is the finishing touch on top of a goat cheese and pesto infused frittata.

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Worcestershire and horseradish amp up the flavor in these Bloody Mary-inspired burger patties.

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Classic pumpernickel bread gets its deep brown color and complex flavor from molasses and just a touch of cocoa powder.

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Creamy, classic Pasta Cacio e Pepe comes together with just five ingredients.

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Easy Vanilla Bean Panna Cotta is creamy, subtly sweet, and only requires five ingredients.

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Sweet, tarty, and savory onion jam is perfect as part of a cheeseboard, or when served with rich roasted meats.

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This chicken lasagna is an easy and delicious weeknight meal, that we like paired with a simple green salad and some crusty bread.

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A quick spice mix seasoning and trip to the oven are all it takes to make this easy roast pork tenderloin recipe.

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Crispy Rice Cake Lasagna is spicy, saucy, chewy, and topped with enough melted provolone to give you an excellent cheese pull.

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Nutty brown butter, balanced with sharp, bright lemon juice completes the simple pan sauce that elevates this roast.

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Our Best-Ever Nut Brittle is crunchy, buttery, and sweet, with just a touch of saltiness.

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This vegetarian spin on lasagna features roasted red peppers and mushrooms for lots of deeply savory flavor.

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Fudgy, gooey brownies drenched in a buttery salted caramel sauce.

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Green-Lentil Curry flavored with garlic, ginger, coriander, and cumin.

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Making Birria is just a matter of patience.

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Potato Gnocchi with Butter and Cheese.

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You can assemble this custardy baked french toast ahead of time, so all you have to do in the morning is put it in the oven.

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Adding coconut milk to chicken adobo creates a super silky sauce that's best eaten over rice.

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Butter spiked with Cajun seasoning and a splash of hot sauce makes a delicious dip for fresh seafood.

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Corn tortillas filled with cheese and covered with a rich black bean purée.

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Searing lamb chops like steak (and with lots of garlic) yields a golden brown crust while infusing them with flavor.

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This lusciously creamy mushroom risotto gets extra heft (and flavor) from chicken.

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This tomato rigatoni gets its luscious texture from a splash of heavy cream.

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From a fried chicken torta in Mexico to Senegal's yassa poulet to chicken lollipops in India, we're taking a look at fried chicken around the world.

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Lunchtime at school can be one of the best parts of a kid's day.

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Potato chips are a fan favorite when it comes to snacks.

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St Viateur is an iconic bagel shop that has been around since 1957.

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With the largest Cuban American population in the country, it's no surprise the Cuban sandwich reigns supreme in South Florida.

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BurgerIM specializes in custom mini #burgers.

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Every difference between US and UK breakfast cereals.

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From dried squid in Thailand to smažený sýr in Czech Republic to Hawaiian Zip Pacs, take a look at what people want to nosh on after a late night out.

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These are Quebec Winter Carnival’s top three foods.

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This fried-chicken sandwich that uses Ethiopian spice to create a mouthwateringly hot sandwich is better than Popeyes.

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