Janie Karma S 🏳️🌈🖖🏿These super-crispy fried chicken sandwiches get extra deep flavor from a buttermilk and dill pickle brine.
This crunchy spin on classic Chinese shrimp toast is served with a Hawthorn sweet-and-sour sauce.
This Lemon Chiffon Cake with Blueberry-Coriander Buttercream looks (and tastes) like a work of art.
Crispy pork schnitzel is best paired with a warm potato salad.
Crispy, cheesy eggplant parmesan.
Everything you love about chicken pot pie, in soup form.
Few things are more comforting than a bowl of French Onion Soup.
Gouda and bacon bring out the smoky flavors of each other in this recipe for Smoked Gouda Carbonara.
This lemony one-bowl cake with cream cheese frosting is definitely a keeper.
This take on the Puerto Rican classic pernil is extra-flavorful thanks to a lime and orange marinade with lots of garlic.
Top warm slices of this giant cookie with scoops of ice cream, you won't regret it.
What happens when you treat broccoli like a steak and pair it with umami-packed tomatoes.
With a chewy, fudgy interior and crisp shell, Chocolate Brownie Cookies have the best of both worlds.
A zucchini ricotta mixture is stuffed under the skin of this chicken, and soaks up rendered fat as it roasts.
Banana Chocolate Chip Muffins.
This sunny take on tiramisu incorporates strawberries and orange zest instead of coffee and chocolate.
Worcestershire, butter, and vermouth develop into a savory, silky sauce for tender steak bites.
You can make this rich, silky Double Chocolate Pudding in just 20 minutes.
A grilled ham and cheese sandwich is even better when you add a layer of crispy parmesan on the outside.
Brown butter makes everything better, but that's especially the case when it comes to chocolate chip cookies.
Crispy coconut shrimp pair best with a tangy, spicy aioli for dipping.
Crispy fried chicken cutlets with rice (aka Chicken Katsu) are what weeknight dinner dreams are made of.
Our Pasta Bolognese recipe follows the traditional method, using ground pork, veal, beef, and pancetta for a perfectly balanced meaty sauce.
Fresh greens and pasta are tossed with a tangy, creamy sauce in this simple pasta salad recipe.
Grilled grouper gets lots of flavor from butter, lemon, and scallions in this simple seafood recipe.
Mussels steamed with white wine create the perfect savory broth for dunking bread into.
Poaching salmon in white wine is an easy way to get lots of flavor while keeping the fish moist and tender.
Smashing shrimp before frying makes them extra tender, and creates more surface area for crispiness.
A decadent chocolate glaze and crushed cookie crumbs in the filling take this Chocolate Babka over the top.
A grilled ham and cheese sandwich is even better when you add a layer of crispy parmesan on the outside.
Citrusy Pork Tostadas are crispy, juicy and customizable.
Feta cheese and banana peppers are whipped together for a tangy dip that we like to serve with simple chicken breast.
Smoked salmon is the finishing touch on top of a goat cheese and pesto infused frittata.
Worcestershire and horseradish amp up the flavor in these Bloody Mary-inspired burger patties.
Classic pumpernickel bread gets its deep brown color and complex flavor from molasses and just a touch of cocoa powder.
Creamy, classic Pasta Cacio e Pepe comes together with just five ingredients.
Easy Vanilla Bean Panna Cotta is creamy, subtly sweet, and only requires five ingredients.
Sweet, tarty, and savory onion jam is perfect as part of a cheeseboard, or when served with rich roasted meats.
This chicken lasagna is an easy and delicious weeknight meal, that we like paired with a simple green salad and some crusty bread.
A quick spice mix seasoning and trip to the oven are all it takes to make this easy roast pork tenderloin recipe.
Crispy Rice Cake Lasagna is spicy, saucy, chewy, and topped with enough melted provolone to give you an excellent cheese pull.
Nutty brown butter, balanced with sharp, bright lemon juice completes the simple pan sauce that elevates this roast.
Our Best-Ever Nut Brittle is crunchy, buttery, and sweet, with just a touch of saltiness.
This vegetarian spin on lasagna features roasted red peppers and mushrooms for lots of deeply savory flavor.
Fudgy, gooey brownies drenched in a buttery salted caramel sauce.
Green-Lentil Curry flavored with garlic, ginger, coriander, and cumin.
Making Birria is just a matter of patience.
Potato Gnocchi with Butter and Cheese.
You can assemble this custardy baked french toast ahead of time, so all you have to do in the morning is put it in the oven.
Adding coconut milk to chicken adobo creates a super silky sauce that's best eaten over rice.
Butter spiked with Cajun seasoning and a splash of hot sauce makes a delicious dip for fresh seafood.
Corn tortillas filled with cheese and covered with a rich black bean purée.
Searing lamb chops like steak (and with lots of garlic) yields a golden brown crust while infusing them with flavor.
This lusciously creamy mushroom risotto gets extra heft (and flavor) from chicken.
This tomato rigatoni gets its luscious texture from a splash of heavy cream.
From a fried chicken torta in Mexico to Senegal's yassa poulet to chicken lollipops in India, we're taking a look at fried chicken around the world.
Lunchtime at school can be one of the best parts of a kid's day.
Potato chips are a fan favorite when it comes to snacks.
St Viateur is an iconic bagel shop that has been around since 1957.
With the largest Cuban American population in the country, it's no surprise the Cuban sandwich reigns supreme in South Florida.