Sylke’s home cookingWe are not giving up on spaghetti quite yet. Here we have a Japanese dish, Spaghetti Napolitan. It was well received in this house.
The interesting thing is that it is made with - shock, horror - ketchup. If there was only ketchup I would not like it because it would not go along with my idea of spaghetti in tomato sauce but the combination with other seasonings and sausage, mushrooms and green pepper pieces makes the dish well rounded. And let’s face it, ketchup is simply a seasoned tomato sauce loved by many and not the devil. 😈
Recipe used:
https://www.justonecookbook.com/ketchup-spaghetti-recipe/
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #JapaneseFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #JustOneCookbook #SylkewebFood #SylkewebFood202409 #Sylkeweb202409
@[email protected]
The interesting thing is that it is made with - shock, horror - ketchup. If there was only ketchup I would not like it because it would not go along with my idea of spaghetti in tomato sauce but the combination with other seasonings and sausage, mushrooms and green pepper pieces makes the dish well rounded. And let’s face it, ketchup is simply a seasoned tomato sauce loved by many and not the devil. 😈
Recipe used:
https://www.justonecookbook.com/ketchup-spaghetti-recipe/
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #JapaneseFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #JustOneCookbook #SylkewebFood #SylkewebFood202409 #Sylkeweb202409
@[email protected]
