Sylke’s home cooking
I’ve gone from disliking cabbage to positively loving it since I’ve discovered many interesting dishes that make it shine. Today I made a dish I saw last week here on Pixelfed: Korean Charred Cabbage in Warm Gochujang Vinaigrette (Yangbaechu Gui) and added grilled mackerel from a tin. A very homely meal and quite fast, altogether about 45 minutes, just a little longer than it took the rice cooker to prepare our rice.

The slightly seasoned cabbage got charred under the grill in the oven and mixed with a sauce made with Gochujang, vinegar and some more ingredients.

Thank you, @[email protected], for the recipe:
https://www.kaveyeats.com/korean-charred-cabbage-gochujang-vinaigrette

#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #KoreanFood #FusionKitchen #Food #Flexitarian #30PlantsAWeek #SylkewebFood #SylkewebFood202408 #Sylkeweb202408
@[email protected]
Kavey Eats » Korean Charred Cabbage in Warm Gochujang Vinaigrette (Yangbaechu Gui)

Aug 29, 2024 at 12:18pmWeb
Show threadKavey (Kavey Eats)Aug 29, 2024
@sylkeweb @foodiverse Oh thank you so much for the tag and link share! I really do love that recipe, it's from Su Scott's Rice Table cookbook and we make it often. So glad you enjoyed! 🥰
Show threadSylke’s home cookingAug 29, 2024
Thanks for sharing it in the first place! ☺️
Show threadZen Zero ☯️ ◯Aug 29, 2024
@sylkeweb The absolute only problem I have with cabbage is that you have to buy (at least where I shop) an entire head. Since I’m usually cooking for one,it takes forever to get through it.I would use it a lot more if I could buy ¼ or ⅛ heads.
Show threadSylke’s home cookingAug 29, 2024
Haha, yes, we were eating from the same red and white cabbage heads for several weeks it seemed at some point. And we are three. 😁 Yet I bought more once we were through. Maybe make some kimchi or something else that lasts for a while? Or freeze parts of it? https://www.thespruceeats.com/how-to-freeze-cabbage-1388391
How Do You Freeze Cabbage?

Learn how to freeze cabbage, which is only truly fresh in the springtime, so you can enjoy it year-round. Here are step-by-step freezing instructions so you can enjoy the best cabbage anytime.

The Spruce Eats