Sylke’s home cookingOn Meatless Monday we tried spaghetti aglio e olio again, this time with chilli flakes. This version was faster than the one last week as I had reduced it to the bare minimum of ingredients, and not having to cut the fresh chillies helps with that too.
I wasn’t quite sure how daring I could be with the flakes so by coincidence we ended up with an amount that was just fine for our palates, not too hot at all and definitely nowhere as hot as last week’s habañero pepper.
Out of the two versions I think I prefer the one with fresh chillies and the extra zing they provide but this one was very edible too. ☺️
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #Food #FusionKitchen #Food #MeatlessMonday #VegetarianFood #VeganFood #30PlantsAWeek #SylkewebFood #SylkewebFood202408 #Sylkeweb202408 @[email protected]
I wasn’t quite sure how daring I could be with the flakes so by coincidence we ended up with an amount that was just fine for our palates, not too hot at all and definitely nowhere as hot as last week’s habañero pepper.
Out of the two versions I think I prefer the one with fresh chillies and the extra zing they provide but this one was very edible too. ☺️
#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #Food #FusionKitchen #Food #MeatlessMonday #VegetarianFood #VeganFood #30PlantsAWeek #SylkewebFood #SylkewebFood202408 #Sylkeweb202408 @[email protected]
