These were very good again, Menchi Katsu, Japanese minced meat patties with panko. This time we used beef and pork to find out the difference in taste to lamb. I still prefer the latter, but it’s only a small difference. πŸ˜‹πŸ˜‹πŸ˜‹

Recipes used:
https://www.justonecookbook.com/menchi-katsu/
https://www.copymethat.com/r/b7GD1DW2k/japanese-style-cucumber-salad/

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Menchi Katsu (Ground Meat Cutlet) パンチカツ

Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular yoshoku foods (western style Japanese food) in Japan.

Just One Cookbook