“Tell you what, Gromit lad, let’s have a nice hot cup of tea, hmm? The kettle should be boiling by now…” -Wallace, A Grand Day Out

Mostly black, but after living in the UK for awhile I got used to doing a touch of honey and/or milk.

Black.

Earl Grey, hot, plz.

Milk and sugar. In the UK they’d refer to it as “builders’ tea”.

Earl Grey, hot, nothing added.

I of course have a deep love for coffee, I am always trying to get myself more into tea but usually it just doesn’t do it for me.

I do like green tea quite a bit though.

Any recommendations for non-dairy milk that goes well with black or green tea?

Missed lunch so eating tea at 5pm. Steak n chips, rare is how I like said steak.

Good leaves on the right temperature. Nothing added. Tasty, healthy, and calorie free.

Unless making very specific a milk tea, then add milk. Don’t do it too often, it ruins the last 2 points mentioned before.

Sweetened, doesn’t particularly matter with what. Though I think my favorite has been a honey/citron/ginger tea from Costco. No caffeine, but the flavor was immaculate.

Black tea is good, I leave the bag in the whole time

Green, any herbs in are fine, no flavorings.

Strong black tea with some lemon (but I messed up my teeth so now lemon would make them very sensitive).

black, no sugar, no nothing, leave the bag in there until it talks or doesn’t move anymore

Mate + sugar

White tea. A blend of jasmine silver needle (floral, fragrant) and darker mou shei to balance it. Plus ginger and lemon zest.

with coffee in it.

Personally, I only drink iced-tea. I just can’t handle bitterness at all, and I prefer cold drinks to hot ones anyway.

I’ve found Peace Tea is the best, but its kinda expensive, so I tend to buy those big tubs of GoodHost IceTea powder and make a jug of the stuff every couple days.

Black tea: some of my black teas are outright best with milk
Otherwise: as is.
Also drink:
Rooibos, white and green teas. All loose leaf, steeped the expected duration for each tea.

Large cup, ^4^/~5~ black tea, ^1^/~5~ milk and a small spoon of honey.

I was going to make a joke about this being a trick question, as caffeine is poisonous to lemmings, but my preliminary research suggests that rodents and humans have a similar tolerance.

Earl Grey with honey and oat milk. Orange Pekoe/English Breakfast with sweetener and oat milk. Or a straight herbal tea

with LEMMon

With Amarula as a treat

Looseleaf Russian Caravan. I can’t find the right blend any more, the company that made it right changed the formula and it tastes weaker. It needs to be smoky and rich with a bit of red clover. Anyone know where I can buy this?

Sunned and dry on the rocks

Black, no flavoring aside from the tea, brewed strong with a small splash of milk and 1-2 tsp of sugar for a large mug.

I’m always cold so I’ve taken to making giant cups of herbals to have tea the whole day to keep me warm, no sweeteners.

I never put anything else in my tea. Except if I’m having a London fog, that’s like crack for me.

Strongly steeped with a splash of milk and two sugars; unless it’s a green tea. In which case, a half-spoon of honey and a spritz of lemon juice.

I carbonate green tea.

Starbucks: Venti, iced, light ice, chai tea latte

I’m terrible, I know. But I did like the oolong cinnamon stuff from Teavana before they got bought out and shelved by Starbucks.

In the harbour.

Classy with the pinky up, weak Earl Grey.

How do you take your tea?

“Well, usually I take it right back to the counter, because someone’s made a horrible mistake.” - Ted Lasso

Last time I answered this sort of question, I was told that sweet iced tea “didn’t count” as tea. 😠

With bourbon, honey, and lemon

Usually just black without sugar or anything, although on occasion I like it with honey and lemon.

Up the butt, same as everyone else /a

(Actual answer: with a bit of honey and sometimes milk)

Oolong, steeped in my tea mug that has a lid on it. Usually with some local honey. Mmmm

Strong, with quite a lot of sugar, and only a little bit of milk, so that the tea I end up with is a chocolate color 🍵

Green tea iced and unsweet.

Black tea spiced with lots of milk and some sugar.

Either in the form of Hong Kong milk tea, boba, or plain and unadulterated.

sweeter side, type and preparation doesnt matter to me. I like switching up tea on the regular. (weekly tea routine is between 3 different teas that get swapped all the time)

Depending on the tea, usually I like it plain no sugar, no milk. But I do make chai almost everyday with 2:1 milk to water and some ginger or cardamom depending on what I feel like. Also a fan of milk teas.

I’m not a huge tea person but I’ve always liked the celestial Tiger tea with milk and honey