Amaretto Adriatico, bourbon, lemon & tonic. I’m not sure, but it’s growing on me. Fever tree light tonic is the best. Not artificial sweetener just less sugar. Same with the Adriatico, so this is a pretty lean version of this mix.

Agua de piña for me this night. Will make a more drinky drink tomorrow.

I did have a more themed cocktail today. 2oz bourbon, 5 raspberries, demitasse spoon of sugar, half oz lemon, half oz raspberry liqueur, quarter oz Campari. Muddle fruit and sugar, add the rest, shake with ice.

Strained twice, put in a barolo glass over ice, garnished with raspberries on a pick.