ShifaMar 20, 2024

Same question, in the context of food fermentation: I am looking for help naming things correctly, with the purpose of teaching:

I would like to make the difference between 'Wild fermentation' (when microorganisms occur naturally on the food) and... 'Cultured fermentation'? Or at least when you control which microorganism will inoculate your food, with a starter culture for example.
Any leads?

#Wildfermentation #Wild #Aceticacid #Starterculture #Saurkraut #Yoghurt #Food

Show threadPollinators
@foodkoreografi Book learning is all we have when the internet is make believe. The Sandor Katz book The Art of Fermentation is full of history. This resource could help you teach fermentation. #fermentation, #WildFermentation, #sandorkatz. You could borrow our book however we just met. And we are in southern Minnesota.
Mar 24, 2024 at 9:31pmWeb
Show threadShifaMar 25, 2024
@Pollinators Thank you! I have read that book already, a very good resource indeed.
Show threadPollinatorsMar 25, 2024
@foodkoreografi Yes. Sandor Katz shared so many ideas from the world. Happy fermentations!